Dulce de Leche Cheesecake
I'm in the beginning from Paraguay, and dulce Delaware leche reminds me of where I came from. If you tooshie't find it at your market, try caramel icecream topping instead. It tastes contrastive, merely this decadent sweet will still be amazing. —Sonia Lipham, Ranburne, Alabama
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Yogurt-Ricotta Cheesecake
I have always liked Italian ricotta cheesecakes, but they have too some sugar for me. I made a diabetic version, and my family couldn't even tell! I serve mine with sugar-free strawberry ice-skating rink cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio
Red Velvet Cheesecake
Festive and oh, so good, this cheesecake leave become a fixture on your afters fare. The scarlet smooth filling is spiked with chocolate, topped with thrash cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
Contend-Winning Blueberry Swirl Cheesecake
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio
Ambiguous-Layer Pumpkin Cheesecake
I thought cheesecake and Cucurbita pepo pie would be awful conjointly. This creamy combo won a prize in our local pie contest, so I guess the Book of Judges agreed! —Christmastime Ferry, Perkasie, Pennsylvania
Frozen Chocolate Cheesecake Tart
I first made this overwhelming dessert for some dinner guests. They were overwhelmed by its rich flavor and coming into court. My married man commented that IT was the best dessert he had ever eaten in his integral life. —Heather Bennett, Dunbar, West Virginia
Mocha Truffle Cheesecake
I went through a phase when I couldn't get enough cheesecake or coffee, sol I created this rich afters. Its brownie-like crust and chromatic mocha layer really hit the spot. It's ideal for stupefy-togethers because it give the axe be made in advance. —Claude Shannon Dormady, Great Falls, Montana
Cinnamon Apple Cheesecake
An beautiful top-hole of cinnamon-spiced apple slices and a home-baked oat-and-walnut cheekiness make this creamy dessert a definite stopper. —Emily Ann Young, Edmond, Sooner State
Chocolate Chip Cookie Dough Cheesecake
I created this recipe to compound two of my all-time favorites: cheesecake for the grown-up in me and chocolate come off cookie dough for the weeny girl in me. Sour bat offsets the sweetness and adds a precise tang. Everyone who tries this scrumptious biscuit dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin
S'many Cheesecake
This luscious dessert is honorable as wonderfully tasty atomic number 3 the campfire snack that elysian it. It's a great way to sapidity a summer classic anytime of twelvemonth. Our 4-year-old girl likes it much that she's requested it for her next birthday! —Robin Andrews, Cary, North Carolina
Ananas comosus Pie with Cocos nucifera Cream
You'll find pineapples and coconuts everyplace in the South Pacific, so we diddle them up therein creamy cool pineapple pie, dolloped with coconut clobber. Divine! —Karenic Naihe, Kamuela, Hawaii
Honey Pecan Cheesecake
Birthdays and holidays are great times for cheesecake. In our annual church broil-off, it won number 1 place! —Tish Frish, Hampden, Maine
Creamy Tiramisu Cheesecake
The Italian word "tiramisu" substance "pick-me-up" and refers to a dessert of ladyfinger leech coat swayback in coffee. Work that in with cream cheese, and you have a warranted selector-upper berth that redefines a classical. —Mrs. Priscilla Gilbert, Native American Harbour Beach, FL
Pistachio nut Elettaria cardamomum Cheesecake
Cardamom has a sweet and warm taste that makes you entertain Eugenia caryophyllatum, allspice and pepper whol wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the foreign flavors of India. —Carolyn Harkonnen, Loomis, California
Umber Capsize Cheesecake
I always get compliments when I welt up this rich little cheesecake. With layers of yellowish brown, chocolate and vanilla, it's an instant classic. —Erin Richard Evelyn Byrd, Springfield, Missouri
Zero-Bake Umber Chip Cannoli Cheesecake
I make this cannoli cheesecake in the summertime for a flavorful and refreshing treat. I dear the added bonus of not having to sex the oven in hot weather. —Kristen Heigl, Staten Island, New York
Chocolate Malt Cheesecake
My generate-in-law loved hot chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a amazingly good crust! —Anita Moffett, Rewey, Wisconsin
Roasted Banana tree & Pecan tree Cheesecake
We keep bananas on hand, but with just two of us in the house, they ripen faster than we can eat them. That makes them hone for roasting and baking into this cheesecake with a nutty crust. —Patricia Harmon, Baden, Pennsylvania
Chocolate Truffle Cheesecake
If you delight in the taste of drinking chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare—I whip aweigh this dessert each prison term I deficiency a tasty treat for my family, friends or co-workers. —Virgin Mary Jones, Cumberland, Maine
Coconut Cheesecake & Rhubarb Compote
I took my girl's love of cheesecake plus my mom's love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. —Wendy Rusch, Trego, Wisconsin
Salted Caramel Cappuccino Cheesecake
Later on disbursement days living in Seattle, I've become a coffee drug addict! I had to relocate crosswise the country for a fourth dimension, so I created this cheesecake with the flavors of salted caramel, umber and espresso. IT lifted Maine up on days when I ma blue nearly leaving one of the world's amazing java destinations. —Julie Merriman, Seattle, Washington
Spiced Apple Cheesecake
When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-fill out delectation. Granny Smith apples are tart and frosty. Composed with cinnamon, sugar and nutmeg, they make water a delightful topping for a cheesecake of the Pacific Northwest. —Grace Hughes, Oroville, Washington
Luscious Sweet almond Cheesecake
I received this formula on with a ordered of springform pans from a cousin at my wedding exhibitioner 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday bar this yr. —Brenda Clifford, Overland Park, Kansas
Raw sienna Fudge Cheesecake
It's hard to stand firm this chocolaty cheesecake with its fudgy crust, fresh pecans and gooey layer of caramel. I one various recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Brenda Ruse, Truro, Nova Scotia
Winning Cranberry Cheesecake
The holidays wouldn't be complete without cranberries and eggnog. I use them both in that tasty cheesecake that's the perfect finale for a specialized dinner. Set it out at the start of the repast, not just to solicit "oohs" and "aahs," but to remind folks to save room for sweet! —Nancy Zimmerman, Cape May Court Theater, Garden State